COFFEE CHOCOLATE BISCUITS
With their intense coffee aroma, these biscuits are the ideal accompaniment to any hot drink.
Ingredients
- 200 g flour
- 100 g sugar
- 130 g vegetable butter
- Pinch of salt
- Vanilla
- 40 g apple sauce
- 2 tsp Jacobs instant coffee
- 60 g chocolate drops
- 8-10 spoonfuls of chocolate cream
Steps
-
01
Put 1 spoonful of chocolate cream on a plate and place in the freezer for 30 minutes.
-
02
Knead all the other ingredients except the chocolate in a bowl into a compact ball.
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03
Preheat the oven to 180 degrees top/bottom heat. Add the chocolate chips and stir in.
-
04
Form balls of the same size from the dough and press one of the frozen chocolate balls into the middle and close tightly. Spread on a baking sheet lined with parchment paper. Make sure to leave enough space between the balls.
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05
Place in the oven and bake in the oven for 10-15 minutes. Let cool and then enjoy.
QAHVAMIZ
